Levy On Milk And Dairy Products
Regulations, 2011
(Legal Notice No.27 of 2011)
With effect from 1st january 2011 all importers of milk and dairy Products issued with an import permit by the board Will be governed by the new regulations given on Legal notice n0. 27 of 2011, under the dairy act N0.28 of 1968. All importers shall pay an import Levy in accordance with percentage of the invoice value as per schedule a below
Schedule A
Tarrif Codes |
Product |
Import Levy (% Of The Invoice Value) |
0401 |
Full Cream Milk UHT /Flavoured Milk |
10 |
0401 |
Low Fat UHT |
10 |
0401 |
Fresh Full Cream Milk, Low Fat or Skim Milk, Raw Milk |
12 |
0403 |
Fermented Milk / Emasi / Butter Milk |
12 |
0403 |
Fresh / Sour Cream or UHT |
10 |
0403 |
Yoghurt/Sip /Buttermilk Powder |
10 |
1517 |
Margarine |
10 |
0409 |
Honey (Natural) |
10 |
0402 |
Condensed Milk |
10 |
1901 |
Dessert /Ice Cream / Mixtures / Dairy Blends |
10 |
1901 |
Baby Formulas |
10 |
2106 |
Milk Substitutes (e.g. Cremora etc) |
10 |
0402 |
Full Cream Milk Powder |
10 |
0402 |
Skim Milk Powder |
10 |
0404 |
Whey |
10 |
0406 |
Cheese (cheddar, Gouda or other) and Curd |
10 |
0405 |
Butter |
10 |
0410 |
Edible Products of animal origin not elsewhere specified or included in the Tariff Book |
10 |
1702 |
Honey (Artificial) |
10 |
2105 |
Ice cream and other edible ice, whether or not containing cocoa |
10 |
For Further Information Please Contact The Import Permit
Office On The 3rd Floor Enguleni House, Lot 287 Mahleka
Street, Manzini P.O. Box 2975 Manzini – Swaziland Tel: 2505
8262/3/4 Fax: 2505 8260