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NameProhibition of the importation, exportation and movement of animals, and animal products
DescriptionThe Minister for Agriculture may make regulations to prohibit the importation, exportation and movement of: (i) animals, animal products or any other thing likely to introduce or spread disease among stock and other animals; and (ii) containers and vehicles used for the conveyance of animals, animal products or any other thing likely to spread disease amongst stock and other animals; There may be also restriction and prohibition of: (i) the importation, exportation and movement of live virus or other pathogenic agent capable of causing disease in animals or of serum, vaccine or other biological or chemical products intended for the treatment of animals; or (ii) the use of biological or chemical products for the treatment of animals.
CommentsThe restriction and prohibition being effected by any necessary means, including the establishment of sanitary cordons by an officer guarded by or composed of officers who, in addition to other officers, may: (iii) stop and search persons, containers and vehicles; and (iv) examine and detain animals, animal products or any other thing likely to introduce or spread disease amongst stock and other animals and disinfect or destroy them or do both, with or without compensation
Validity From31-12-1965
Validity To09-09-9999
Reference
Technical Code
Agency80
Created Date2020-06-18 05:06:15
Updated Date2020-08-13 04:24:29
StatusActive
Measure TypeProhibited Goods
Legal/RegulationThe Animal Diseases Act, 1965
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Border inspection for animals and animal productsAnimal products shall not be admitted into Eswatini unless the respective consignment enters Eswatini through the approved border inspection post. ImportView

 

This measure applies to commodity/s
Displaying 71-80 of 155 result(s).
HS CodeDescription
OTHER
OTHER, FRESH OR CHILLED
OTHER, FROZEN
NOT CUT IN PIECES, FRESH OR CHILLED
MECHANICALLY DEBONED MEAT
CARCASSES (EXCLUDING NECKS AND OFFAL) WITH ALL CUTS (E.G. THIGHS,
OTHER
CUTS AND OFFAL, FRESH OR CHILLED
BREASTS
THIGHS
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